It’s a tough time and you’re trying to attract customers to spend their money in your venue – promotions are important to everybody. Times are tight and everyone is feeling the crunch. Many are doing promotions, let talk about a variety of ideas of how you do promotions and how to track their success.
If you are wondering why this particular subject came up for this time around, it is because I was told a great success story recently in the wake of Covid lockdowns across the globe. It seems that a restaurant with a long history in a town getting really hammered by Covid lockdowns was in danger of closing their doors after more than 50 years in business. They had become a bit complacent in how they did business, in the amount of product they allowed employees to give away and in not paying enough attention to their food and beverage losses.
19 Keys must do for Restaurant, bars management
Managing a bar or restaurant is hard work. It takes dedication, time, enthusiasm and commitment that many people simply don't have. So, everything you can do to manage your time and energy will help to give you more opportunity to focus on the things that will help you build the business.
Loss and Theft in the F&B Industry
There are a lot of ways employees and customers can steal from you. How do you alleviate the common ways? As anyone who has worked in the food & beverage industry is aware, theft and loss is a serious problem that you need to manage. Theft can be done by employees or customers and is often not as straight-forward as taking money from the till or stealing your salt shakers.
